Martin D. Leach
leach at bu.edu
Mon Feb 13 19:12:16 EST 1995
In article <3hol30$gla at news.ycc.yale.edu>, burbly at minerva.cis.yale.edu
(Marc A. Borbely) wrote:
> i have looked everywhere but can't find an answer:
> why in the world is isoamyl alcohol used together with phenol and
> chloroform for extraction of nucleic acids?
> I've asked this on sci.bio and the only response i've gotten so far was
> that it keeps down foaming. Other people have suggested that it serves to
> "catch" proteins that are too hydrophilic for the organic compounds and
> too hydrophobic for the aqueous layer.
hmmm I remember reading about foaming elsewhere also..sorry no refs.
..... Martin Leach Email:leach at bu.edu
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