glycerol

[Harold Drabkin]

Subject: glycerol

W>t of glycerol in most of the commercial restriction
W>enzymes?  I want to add glycerol to my protein samples to prevent 
W>freezing at -20 C. Thanks for the info.

W>-- 
W>---------------------------------------------------------------------
W>William Sun, Ph.D.                      Phone: (213)740-3406
W>Hedco Neuroscience Building             Fax: (213)740-5687
W>University of Southern California       Pager: (310)499-8670


The info is usually supplied in the catalogs; mostly 50%

---
 * OLXWin 1.00 * Back Up My Hard Drive? I Can't Find The Reverse Switch!