Harold Drabkin harold.drabkin at
Sun Jul 2 00:10:00 EST 1995

Subject: glycerol

W>t of glycerol in most of the commercial restriction
W>enzymes?  I want to add glycerol to my protein samples to prevent 
W>freezing at -20 C. Thanks for the info.

W>William Sun, Ph.D.                      Phone: (213)740-3406
W>Hedco Neuroscience Building             Fax: (213)740-5687
W>University of Southern California       Pager: (310)499-8670

The info is usually supplied in the catalogs; mostly 50%

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