How to remove albumin?
Morty at bchm.unp.ac.za
Mon Jul 3 17:46:00 EST 1995
Any ideas about how to COMPLETELY remove trace amounts of albumin from an
otherwise pure preparation of protein. MEC is not feasable because the
molecular weight of the protein of interest is too close to 68 kDa. The
trace amounts of albumin have not been removed by a number of IEC steps, or
chromatography on Cibacron Blue or phenyl sepharose. Any ideas?
e-mail: morty at gate2.cc.unp.ac.za
More information about the Methods