William Sun william at
Thu Jun 29 02:10:36 EST 1995

Hello all,

Anyone know the percent of glycerol in most of the commercial restriction
enzymes?  I want to add glycerol to my protein samples to prevent 
freezing at -20 C. Thanks for the info.

William Sun, Ph.D.                      Phone: (213)740-3406
Hedco Neuroscience Building             Fax: (213)740-5687
University of Southern California       Pager: (310)499-8670

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