Aurintricarboxylic Acid/RNA
Luis Destefano Beltran
Luis_Destefano at cornell.edu
Mon Nov 6 01:20:08 EST 1995
Dear netters:
I am isolating total RNA from apple fruits. The extraction buffer
includes Aurintricarboxylic Acid (ATA). The final total RNA pellet is
pink. The red book says that this is normal since ATA binds RNA (?). I
am planning to go on with mRNA isolation and subsequently with cDNA
library construction My question is: will ATA affect these two steps, if
yes, how? and what can I do to prevent it? Please answer to
Luis_Destefano at cornell.edu
Thanks in advance for your help
Luis Destefano
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