Change in LB recipe?

Rafael Maldonado rafael at HOWARD.GENETICS.UTAH.EDU
Mon Oct 9 19:21:30 EST 1995

On Mon, 9 Oct 1995, Marianne Leverone (BIO) wrote:

> Rafael:  I think that the additional salt improves plaque formation but I 
> don't know why.  Marianne, Univ. of South Florida, Tampa, Fl.

Sure salts will improve plaque formation, but I thought that it is better 
a good balance of salts, specially Mg++. 

Anyway, I never use 0.5 g/l of NaCl, so I don't really know...


Rafael Maldonado                             |  La cita ha sido
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