Negative staining
P. Friedl
di58 at pop.th-darmstadt.de
Mon Sep 25 04:42:18 EST 1995
In article <43tmqh$b3v at mserv1.dl.ac.uk>, Kirsten Blake <KIRST at HMS01.HMS.UQ.OZ.AU> says:
>
>Dear netters,
>Can anyone offer an explanation as to why I get negatively stained
>bands sometimes and not others when all conditions are the same.
>
>I am using SDS-PAGE to separate out myosin isoforms. The gel has 6%
>acrylamide and 30% glycerol in it. The buffer is a standard Lameli
>buffer. The gels are run at 150V for 2-3 hours at RT. I run two gels
>in parallel both made from the same gel mixture in the same buffer
>but in seperate rigs. After silver staining I often find that a
>sample has negatively stained on one gel but not on the other. Also,
>samples that stain properly on several occasions every now and
>then stain negatively. Often every sample on the gel stains
>negatively but not always.
>
>I am aware of the common things that cause negative staining: Impure
>water, overloading, metalloproteins,washing away silver reagent; and
>have ruled out all of them.
>
>Can anyone shed some light onto this for me please!!!
>Thanks in advance.
>
>Kirsten.
>
> *****************************************
> * *
> * KIRSTEN BLAKE <kirst at hms01.hms.oz.au> *
> * Dept. of Human Movement Studies *
> * The University of Queensland *
> * Qld; 4072 *
> * AUSTALIA *
> * *
> * Ph: 07 3656822 Fax: 07 3656877 *
> * *
> *****************************************
>
Hello,
negative staining occurs if the redox potential of the
gel matrix is lower than that of the protein band. If this
occurs, you should use Farmer's reducer for a complete destaining
of the gel and then perform a second silverstain. Usually there
is no more negative staining.
Farmer's reducer 2%[w/v] potassiumhexacyanoferrat
3%[w/v] sodiumthiosulfate
mix prior to use 1:1
bye
P.F.
More information about the Methods
mailing list