Subtractive Hybridization Pitfalls?
Pete Muriana
MURIANAP at FOODSCI.PURDUE.EDU
Fri Apr 26 08:43:02 EST 1996
In article <4lp3gu$5ik at mozo.cc.purdue.edu
> cwen at aux.btny.purdue.edu (Chi-Kuang Wen) writes:
>Dear Peter:
> When working on the prokaryotic genomic DNA subtraction, the
>complexity of the DNA is a lot smaller compared with the eukaryotic genomic
>DNA or cDNA. In your work, the genomic DNA is only 3Mbp, considering if the
..........pontification on differences between working with eukaryotic DNA vs.
prokaryotic DNA deleted :-)
> A lot more >difficulties will be encountered when working with
organisms with complex DNA >composition.
> Regards,
>Chi-Kuang
Dear Chi-Kuang, the original poster did not indicate the need for information
on eukaryotic or prokaryotic DNA. I recognized that fact and qualified my
statements indicating the procedures I have used worked well with total
"prokaryotic" DNA since these microorganisms don't have the luxuries of
eukaryotic organisms of being able to "pull out" poly-A tailled mRNA.
Actually, the original poster requested "any" comments regarding "subtractive
hybridization" to which I responded. If you feel the need to "lecture"
someone, please give one in your facility.
Regards,
Peter Muriana
>.
>.
>Chi-Kuang Wen
>Botany & Plant Pathology
>Purdue University
>West Lafayette, IN 47907
>USA
>fax(work): (317)494-5896
>phone(work):(317)494-0661
**********************************************************************
Peter M. Muriana
Assistant Professor 317-494-8284 TEL
Dept. of Food Science 317-494-7953 FAX
Purdue University murianap at foodsci.purdue.edu
Smith Hall http://www.foodsci.purdue.edu/
W. Lafayette, IN 47907-1160 personnel/muriana.html
**********************************************************************
The opinions expressed above are mine alone and do not represent
endorsement by my employer
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