PCR and food colors/dyes

wick at cris.com wick at cris.com
Mon Aug 5 09:05:21 EST 1996

Several months ago there was a disucssion regarding food colorings and dyes that are tolerated in PCR. Can 
anyone recap that information or direct me to specific reference?. Thanks. 

Jim Wick

E-mail:		wick at cris.com		
Phone:		414-871-7199
FAX:		414-871-1273
Snail Mail:	5520 W. Burleigh St.
		Milwaukee, WI 53210

"Don't precipitate more than you can resuspend"

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