Bailey's Irish Cream

[Achim Recktenwald, PhD]

Augustine Souza wrote:
> 
> Paul N Hengen (pnh at ncifcrf.gov) wrote:
> : I am desperately looking for the reference to using Bailey's Irish Cream as
> : a blocking agent for western blots.  I think it was in BioTechniques in the
> 
> <snip>
> 
> No doubt, we'll all be in good spirits if you can give us a reason for
> buying Bailey's on the lab budget!
> 
> Gus


Probably the issue from 1 April.

Achim