Protease Inhibitors

[Christophe Andreoli]

Dear Keith,


   You could try of  course other inhibitors. Which one did you used?
How pure is your protein ?
Unhappilely, very often it is still difficult to avoid degradation even
with all the possible inhibitors! May be more efficient to add a step to
your purification.

     Hope this helps

   Christophe

----------------------------------------------
Christophe Andreoli, Institute for Cell Biology
HPM F 46, ETH H=F6nggerberg
CH-8093 Zurich, Switzerland
phone: ++41 1 633 33 93, FAX: ++41 1 633 10 69
email: andreoli at cell.biol.ethz.ch=20