lipid phase transition temperature

Arle Kruckeberg arle at biovax.leeds.ac.uk
Wed Feb 28 20:53:43 EST 1996


In article <ealcanta.9.312A2BB6 at postbox.acs.ohio-state.edu>
ealcanta at postbox.acs.ohio-state.edu (edwin alcantara) writes:

> Could someone please give me the phase transition temperature for each of the 
> following lipids: egg phosphatidylcholine(saturated), egg 
> phosphatidylethanolamine, and cholesterol.  Thanks in advance.



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