In article <ealcanta.9.312A2BB6 at postbox.acs.ohio-state.edu> ealcanta at postbox.acs.ohio-state.edu (edwin alcantara) writes: > Could someone please give me the phase transition temperature for each of the > following lipids: egg phosphatidylcholine(saturated), egg > phosphatidylethanolamine, and cholesterol. Thanks in advance.