DNA stuck in agarose gel wells
SaiSu at MCB.LiU.SE
Thu Jan 25 17:44:37 EST 1996
> Along the same lines. Has anyone got a advice concerning
>DNA being more concentrated in the edges of a DNA-lane in an
>gel? Could this have anything to to ewith too much DNA.
It just indicates that the gel was not cast properly, the agarose
must have been boiled for too long or too short (It happens with
both the cases).
It ain't anything to do with DNA.
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