Vertical Agarose gels, help
Mr. M.J. Lush
mlush at hgmp.mrc.ac.uk
Tue Jun 4 09:11:44 EST 1996
In article <4mpo5o$1f92 at power.ci.uv.es>,
Inmaculada Garcia <garciai at uv.es> wrote:
> I am trying to run a vertical agarose gel, (0.5% agarose), but I am
>having quite a lot of problems with it. The main difficulty is to prepare
>the gel avoiding its breakage or its slippage from the glasses. The
>second one is to take out the comb without breaking the slots.
> Could anyone give me any tip to prepare it properly?
Have you tryed getting one or both of the plates frosted?
And while were talking about cold :-) does chilling the gel when removeing
the comb help?
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