Why are concentrated enzymes more stable?

Achim Recktenwald achim at ibex.ca
Fri Jun 21 08:42:34 EST 1996

Tracy Aquilla wrote:
> Anyone care to guess or have a reference?
> Tracy

Good question, but, sorry no reference.
My guess though, it's closer to their natural environment. The intracellular 
concentration of protein is in the range of 100 -300 mg/mL.


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