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Making 2% skimmed milk in PBS

P.F. Watson mbpfw at s-crim1.dl.ac.uk
Thu Oct 3 18:02:57 EST 1996

On the question of filtration in general.. it usually helps to centrifuge 
the solution first to remove those stubborn iddy biddy bits that never seem 
to go.  I guess you might lose 0.001% of the powder you weighed out though..


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