Making 2% skimmed milk in PBS

Robert Willows Robert_Willows at brown.edu
Wed Oct 2 23:46:37 EST 1996


We routinely use 15mM Sodium Azide in our 2% skim milk to stop bacterial
growth. Although, I don't think you can do this if you use a HRP
conjugated secondary because I think the azide is inhibitory.

-- 
Robert Willows
Email: Robert_Willows at brown.edu



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