Bernard, what do you mean? Guiness is good or
bad?bernard at elsie.nci.nih.gov (Bernard Murray) wrote:
>In article <541j0s$s37 at boursy.news.erols.com>, gunz at mail.erols.com says...
>>>>Never use demineralised water or water teated by reverse osmosis for
>>brewing, there are tons of minerals in good water that you can't get from
>>hops or barley. Any good tasting beer starts with GREAT tasting water!
>>>>..and many consider Guinness from the Liffey to be a prime example.