Ion-free water for human consumption?

Bernard Murray bernard at
Thu Oct 17 15:13:19 EST 1996

In article <541j0s$s37 at>, gunz at says...
>Never use demineralised water or water teated by reverse osmosis for 
>brewing, there are tons of minerals in good water that you can't get from 
>hops or barley. Any good tasting beer starts with GREAT tasting water!
>                                                                      Jim

..and many consider Guinness from the Liffey to be a prime example.


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