Ferland Louis H.
ferlandl at ERE.UMontreal.CA
Fri Oct 25 06:21:33 EST 1996
On Thu, 24 Oct 1996, Edmundo Castro wrote:
> Date: Thu, 24 Oct 1996 14:55:57 -0700
> From: Edmundo Castro <ecastro at physci.ucla.edu>
> To: methods at net.bio.net, RUTH MCMAHON <RMCMAHON at ollamh.ucd.ie>
> Subject: Re: splitting cells
> I believe that the reason why you want to rinse the cells prior to the
addition of the
> trypsin is due to the inhibition of trypsin by serum (Ca++, other
When I was a student, I was taught the main factor here is that serum is
quite rich in protein and quenches the trypsin. About Ca++, I don't know
whether it inhibits trypsin, but I do know that it is required for the
integrity of desmosomes, structures involved in cell-cell cohesion. That
is the reason I heard for the use of trypsin-EDTA (or Versen) rather than
trypsin alone (both prepared in PBS). Not all cell types form desmosomes,
though, and even those that do can often be trypsinized without EDTA;
only, they'll come off as a sheet of cells that will require some
pipetting up and down to free isolated cells (some cells do not like
this, so use of EDTA is really recommended in these cases).
My $0.02's worth.
If your cells
> are kept with media and serum then you should wash them. If in serum
free than it is
> OK to trypsinize without washing. Even if you had the cells with
serum if you are
> adding an excess of trypsin you may be able to digest enough to
separate the cells. >
> In our lab we use a Puck's-EDTA solution to rinse just to be sure and
then we > trypsinize.
We just rinse with a few milliliters of PBS (sterile, of course!). It is
quite cheap and has been working perfectly well for me, with a variety of
cell lines and types over more than 10 years.
Another $0.02's worth. That's $0.04's so far; I'll send you the bill
> If anyone has other opinions or comments please let me know, thanks.
> E. Castro-Vargas
Dr. Louis H. Ferland
Centre de Recherche, Hotel-Dieu de Montreal
Dept de Nutrition, Universite de Montreal
Phone: (514) 843-2757 FAX: (514) 843-2719
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