Our aim is to analyse DNA from agarose gels in a fluorometer, but for that
need to dissolve the agarose in some way.
Does anybody have a good method for dissolving bands on agarose gels?
I´ve heard that NaI could be useful, but in that case in what amounts, and
Any help in this matter would be greatly appreciated.
Fermentation Pilot Plant
BMC Uppsala Universitet
751 23 Uppsala
Tel: +46 18 471 4071
Fax: +46 18 503741
pilotplant at bmc.uu.se