Yoram Gerchman wrote:
> greetings netters. Dose anyone know of a way to immobilize Trypsin to a
> resin or something so it will a) wont cut itself and b) will be easily
> removed from the reaction ? Maybe a commercial product ?
Dear Yoram:
Pierce (and probably others) sells immobilized trypsin and immobilized
soybean trypsin inhibitor; the latter allows you to digest with soluble
trypsin and then remove it.
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Peter Wang, M.D., Ph.D.
MRC Centre for Protein Engineering,
Hills Road, Cambridge, CB2 2QH, England
Tel (01223) 402104 (international calls +44-1223-402104)
Fax (01223) 402140 ( " " +44-1223-402140)
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