contamination of glycine by other amino acids ???

Queen of Molecular Biology Vando006 at mc.duke.edu
Tue Feb 4 17:42:23 EST 1997


What is the  likelihood that Glycine is contaminated by other amino
acids (eg glutamate or aspartate). I've talked to the technical people
at Sigma and Gibco (where I obtained the samples). Both assured me
that there is no contamination, yet my assay indicates otherwise. any
comments or suggestions. Please e-mail or post.

thanks,
ksj at acpub.duke.edu



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