M3ALLEN at BIOLOGY.Watstar.UWaterloo.CA
Wed Feb 26 20:15:07 EST 1997
We have been having some trouble here in our lab with Agrobacterium
tumefasciens strains used for Arabidopsis transformation. They seem to
lose the Agro part, even when stored at -80, and are then just E. coli
leftovers from the triparental matings.
This is determined using a ketolactose test.
Are there any better tests than this?
Is it possible that the E. coli strains used for tri-parental mating
have somehow gained resistance?
Any help would be appreciated
Posting here is fine; or you can e-mail me at
m3allen at sciborg.uwaterloo.ca
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