Buffer?

Riikka Reitzer havukai at email.kfunigraz.ac.at
Fri Jan 10 07:23:55 EST 1997


Hi!


I'm trying to crystallize a enzyme and would like to try out as many
buffers as possible. For that I looking for buffers for pH 3.8-4.2. Any
suggestions?


With friendly regards!  Riikka



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Riikka Reitzer
Institut fuer physikalische Chemie
Karl-Franzens Universitaet
Heinrichstrasse 28
8010 Graz, Austria

email:	havukai at email.kfunigraz.ac.at

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