skim milk agar

GS microHero at compuserve.com
Mon Mar 17 04:18:51 EST 1997


Kimberly Walker wrote:
> 
> How in the world do you make this stuff?  I tried to filter sterilize the
> skim milk, but it wouldn't go through the filter.  Autoclaved milk
> carmelizes.  Does anyone have expeience with this?
> 
> Kim

Pasteurisation?

Try using commercial ultra-heat treated skim milk and add it aseptically 
to the sterile molten agar - just like making blood agar.

GS
microHero at compuserve.com



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