skim milk agar

Jan Hoolwerf hoolwerf at
Mon Mar 17 02:23:56 EST 1997


Tony Stott <Tony.Stott at> wrote:

 TS> PS slowly add the water to the milk powder with constant stirring
 TS> so you don't get lumps. --

It's the other way around: slowly add the milk powder to the water with
constant stirring.

with regards, Jan Hoolwerf

******************* these words were mine, all mine !! ********************
 J.D. Hoolwerf
 Neth. Inst. for Dairy Research
 P.O. Box 20                        phone  : 31-318-659511
 6710 BA  Ede                       fax    : 31-318-650400
 the Netherlands                    e-mail : hoolwerf at

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