anhydrous ampicillin

Wolfgang Schechinger wgschech at med.uni-tuebingen.de
Wed Nov 5 05:51:45 EST 1997




> The anhydrous ampicillin 

It's probably anhydrous because water kills the amp. It's notv stable 
in aqeous solns for longer times.
 
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Wolfgang Schechinger         
University of Tuebingen
email: wgschech at med.uni-tuebingen.de
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