STABILITY of solubilization buffer

Rocky Baker bakerroc at ccmail.orst.edu
Fri Jan 16 11:35:41 EST 1998


What is the stability of a protein solubilization solution containing 
Tris-Hcl, 4% SDS, 20% glycerol, and 10% 2-mercaptoethanol?
Is this something I can prepare and store at room temp or 4 C until used 
or does it need to be made fresh?

Rocky
bakerroc at ccmail.orst.edu




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