Edith.Duerbaum at post.rwth-aachen.de
Fri Jul 10 16:43:00 EST 1998
I´ve been doing agarose-gels for years (for southerns of genomic human
dna), and now for the first time I ended up with a strange phenomenon:
in one part of the gel (.8% in TBE) the ladder is slanting and spaced
unusually wide, while it is ok above and below this region. The same
applies to the two or three adjacent lanes.
What have I done to cause this? Not mixed well enough before pouring?
Thanks in advance!
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