Detection of farnesylation and other lipd modifications of prote

[Wolfgang Schechinger]

Hi all

Will proteins modified by farnesyl, geranyl or palmitoyl residues run 
somewhat different on native gels? My target is somewhere between 40 
and 50k - will I see a difference?

Other ideas to find out how much of a protein is modified?

Wolfi #:=>

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Wolfgang Schechinger         
University of Tuebingen
email: wgschech at med.uni-tuebingen.de
http://www.medizin.uni-tuebingen.de/~wgschech/research.htm
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