yeast extraction using PIERCE Y-PER

Christian Fankhauser cfankhauser at AIM.SALK.EDU
Mon Mar 1 17:44:36 EST 1999

Hello everyone,

extracting proteins out of yeast with glass beads and hard shacking can be
tricky, Pierce now offers an alternative with their Y-PER Yeast Protein
Extraction Reagent, the problem is that it cost 200$ for 500ml. I know that
it contains phosphate buffer, high salt and some ionic detergent but does
anyone know the exact composition? or have a reference for this? or have
any experience with it?

Thanks for your suggestions

Christian Fankhauser

Christian Fankhauser
The Salk Institute
10010 North Torrey Pines road
La Jolla CA-92037   USA
phone (619) 453 4100 X 1129
FAX (619) 558 6379

More information about the Methods mailing list

Send comments to us at biosci-help [At] net.bio.net