Isolation of Spinach Chloroplasts?

Paul S. Brookes. brookes at uab.edu
Tue Nov 30 14:29:30 EST 1999


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Look on the  bionet.photosynthesis newsgroup, about June/July 1998.   I 
asked exactly the same question and got a barrage of replies, some of which 
actually proved to be useful.    If that fails, one of the "practical 
approach" books (bioenergetics I think) has a set of protocols.  Make sure 
you use young leaf spinach though (fresh from the supermarket !) and soak 
it by the window sill in water for a couple of hours before you begin.  I 
can dig out an old protocol of you really need it.

Regards
PSB


_________________________________________
Dr. Paul S. Brookes.            (brookes at uab.edu)
UAB Department of Pathology,   G004 Volker Hall
1670 University Blvd., Birmingham AL 35294 USA
Tel (001) 205 934 1915     Fax (001) 205 934 1775
http://peir.path.uab.edu/brookes

The quality of e-mails can go down as well as up

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<html><div>Look on the&nbsp; bionet.photosynthesis newsgroup, about
June/July 1998.&nbsp;&nbsp; I asked exactly the same question and got a
barrage of replies, some of which actually proved to be
useful.&nbsp;&nbsp;&nbsp; If that fails, one of the &quot;practical
approach&quot; books (bioenergetics I think) has a set of
protocols.&nbsp; Make sure you use young leaf spinach though (fresh from
the supermarket !) and soak it by the window sill in water for a couple
of hours before you begin.&nbsp; I can dig out an old protocol of you
really need it.</div>
<br>
<div>Regards</div>
<div>PSB</div>
<br>
<br>

<font color="#000080">_________________________________________<br>
</font><font color="#FF0000"><b>Dr. Paul S.
Brookes.</b>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
(brookes at uab.edu)<br>
</font><font color="#000080">UAB Department of Pathology,&nbsp;&nbsp;
G004 Volker Hall<br>
1670 University Blvd., Birmingham AL 35294 USA<br>
Tel (001) 205 934 1915&nbsp;&nbsp;&nbsp;&nbsp; Fax (001) 205 934
1775<br>
<a href="http://peir.path.uab.edu/brookes" eudora="autourl">http://peir.path.uab.edu/brookes</a><br>
<br>
<b>The quality of e-mails can go down as well as up<br>
</font></b></html>

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