Protein precipitation

Neil McKenna nmckenna at chat.carleton.ca
Fri Sep 17 15:21:40 EST 1999


Hello netters,

I was wondering if anyone knew of any way of precipitating proteins that
isn't as "hit-and-miss" as 5 volumes of EtOH, or 10% TCA? Or do those
techniques work well enough? 

Thanks
Neil



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