freezing protein

mb mb at laplace.csb.yale.edu
Thu Feb 3 10:53:10 EST 2000


Can someone point me to a good reference on determining optimal
freezing conditions for purified protein?  I am interested in the use
of various additives and buffer systems to avoid precipitation and
oxidation.  Neither Current Protocols in Protein Science or Molecular
Biology have anything on this.
--
Mark Bowen





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