Bailey's Irish Creme
css at med.unc.edu
Thu Feb 17 12:11:22 EST 2000
i think it was in biotechniques...they compared bailey's, half-and-half,
skim milk, etc?
Nick Theodorakis wrote:
> In article <38AB11FF.3F7C2A34 at pombe.usask.ca>, Colin Rasmussen <
> colin at pombe.usask.ca> wrote:
> >Roxanne Walder wrote:
> >> Does anyone have a protocol which uses Bailey's Irish Creme
> in the blocking
> >> solution?
> >Nope, but I remember one published by Alex Elbrecht that used
> Many years ago (in the late 1980's, IIRC), Bert O'Malley
> on this in FOCUS or some other trade journal.
> Nick Theodorakis
> nicholas_theodorakis at urmc.rochester.edu
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