Enzymatic vitelline layer degradation?

[Gregor Bucher]

>
>This may be a rather elementary question but I'd very much appreciate any help
>on the issue

Not at all!! If we knew of one, we woul be extremely happy!! (we would
like to remove the vitellin-layer of beetles - may be made of diferent
molecules, but still)

>Gregor
-- 
Gregor Bucher, Zoologisches Institut der LMU München
0049/89/5902/444
st2153 at zi.biologie.uni-muenchen.de
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