dna isolation from barley seeds ?

[And'ys bionet]

You could try a "standard" phenol method, but include a partial ethanol
precipitation step - it's pretty good for removing polysaccharides. We
describe the modification briefly in Dalton et al (1998) Plant
Science132:31-43 but it's from an original reference by Michaels et al
(1994) BioTechniques 17: 274-276.

Hope this helps!

Andy

Frank Maiwald wrote in message <84v8hu$1lga$1 at gwdu67.gwdg.de>...
>Hi, everybody,
>
>I am looking for a good 'home made' protocoll for the isolation of genomic
>DNA from barley seeds. Right now, I am thinking about grinding the seeds
and
>phenol extraction / EtOH precipitation but I exspect some problems because
>of the starch content.
>Can anyone offer a working, cheep, nontoxic, qiuck, easy ... i.a.w. perfect
>:) protocoll?
>
>Thanks in advance,
>
>Frank
>
>
>