dna isolation from barley seeds ?
andrew.bettany at bbsrc.ac.uk
Thu Jan 6 03:15:06 EST 2000
You could try a "standard" phenol method, but include a partial ethanol
precipitation step - it's pretty good for removing polysaccharides. We
describe the modification briefly in Dalton et al (1998) Plant
Science132:31-43 but it's from an original reference by Michaels et al
(1994) BioTechniques 17: 274-276.
Hope this helps!
Frank Maiwald wrote in message <84v8hu$1lga$1 at gwdu67.gwdg.de>...
>I am looking for a good 'home made' protocoll for the isolation of genomic
>DNA from barley seeds. Right now, I am thinking about grinding the seeds
>phenol extraction / EtOH precipitation but I exspect some problems because
>of the starch content.
>Can anyone offer a working, cheep, nontoxic, qiuck, easy ... i.a.w. perfect
>Thanks in advance,
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