Stabilizing overexpressed proteins

Michael Witty mw132 at mole.bio.cam.ac.uk
Sun Feb 11 06:57:38 EST 2001


> . . . what
> about mild detergents (btw, thanks for reminding about good old cholate) and
> betaine? Would not they be a problem during crystallization? It is quite
> troublesome to get rid of them.

That is my fear too!  Do we think that detergents and/or betaine will be
bad for my crysallization experiments?  Mike.






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