buffer autoclaving time?
Dr. Duncan Clark
Duncan at nospam.demon.co.uk
Sun Feb 18 07:44:30 EST 2001
In article <Pine.SGI.3.96.1010218120249.19656524A-
100000 at mole.bio.cam.ac.uk>, the eminent Michael Witty at University of
Cambridge, England wrote
>How long do you want to autoclave it and why?
Or shall we think did the autoclave timer fail and it was accidentally
autoclaved for far too long :) It happens but (growth media and sugars
apart) you should be OK.
The problem with being on the cutting edge is that you occasionally get
sliced from time to time....
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