Problem with SDS-PAGE

Jun Ma jun.ma at utoronto.ca
Wed Jan 2 19:56:27 EST 2002


First, can your protein form dimers or polymers? Use reducing regents.
Second, is your protein modified by sugar chains? Try deglycosylation assay.


<http://www.biowww.net/forum/read.php?f=1&i=5110&t=4987>




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