David L Haviland
David.L.Haviland at uth.tmc.edu
Thu Mar 28 22:11:46 EST 2002
No disrespect intended, but under the context of "autoclave"..... are
Various cook books and about 20 years of doing 2-3 birds a year, 250F
(Yes, if Farenheight exists on this sub) and about 22-25 minutes per
pound. Use a meat thermometer. Is it stuffed? Then 165 'F in the
dressing or 175'F in the breast - you're done!
Now... would "autoclaving" the bird keep it moist?? Hmmm... gotta
think about that one!!
David L. Haviland, Ph.D., Asst. Prof. Immunology
University of Texas - Houston, H.S.C.
Institute of Molecular Medicine, R907
2121 W. Holcombe Blvd., Houston, TX 77030
If everything seems to be going so well, you have obviously
----- Original Message -----
From: jsupolek at aol.com (JSUPolek)
Date: Thursday, March 28, 2002 8:28 pm
> Just out of curiosity (this is the kind of question I wouldn't
> dare ask my
> advisor), anyone know approximate cooking times for a 12-14lb turkey?
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