bacterial strains: which for what?

[Wolfgang Schechinger]

dear folks, 

is there a web resource that discusses the suitability of different
bacterial strains for individual purposes?

best regards,

wo
Wolfgang Schechinger, PhD (Dr. rer. nat.)
Chemistry and Life Sciences

BGFA XU44
Med Clinic I / Endocrine Research 
University Hospital "Bergmannsheil"
Bürkle-de-la-Camp-Platz 1
44789 Bochum
Germany

Phone +49-234-302-4789
Fax   +49-234-307-4790

wolfgang.schechinger at gmx.net




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