How to inactivate proteins in organ extracts?
(by novalidaddress At nurfuerspam.de)
Thu Dec 7 17:03:47 EST 2006
How to inactivate proteins in an aqueous organ extract? An attempt to
digest them with trypsin failed, probably due to trypsin inhibitor from
blood / serum present in the samples. Heating / boiling comes into my
mind, but this might kill other unknown substances in the extract.
I would like to tell if a certain effect of this extract is due to a
protein or something else.
Thanks for your input!
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