microbial prevention

Yulia Shifrin via methods%40net.bio.net (by yulia24 At gmail.com)
Mon Feb 5 14:25:15 EST 2007


You can use Sodium Azide, but be careful when you wash the tray- it is
poisonous.

On 2/5/07, minici.claudia At hsr.it <minici.claudia At hsr.it> wrote:
>
>
> Almost all laboratories have an incubator with water on the bottom. I
> am wondering what chemicals are better suited to prevent growth of
> bacteria, yeast, fungi, etc in it without damaging cells. Thanks!
>
> Claudia
>
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