Lectins

[Dr Engelbert Buxbaum]

Am 24.06.2009, 00:29 Uhr, schrieb hippie dream  
<tonightsthenight from gmail.com>:


>> Check the product sheet that came with the sample. If it was
> lyophilized from buffer, then all you need to add is water because
> buffer should be reconstituted along with the lectin.
>
>
> Thanks. Yeah it was definitely lyophilized from the buffer so all I had  
> to
> do was add water. Sorry for the simple question. Thanks alot for the  
> help.

If you plan longer-term storage of the stock solution and the product  
specifications do not state otherwise, consider adding an equal amount of  
glycerol to the solution and store at -20 celsius. Because of the glycerol  
the solution will not freeze, avoiding damage by freeze-thaw cycles.