a.a. peters apeters at
Wed Oct 19 23:51:10 EST 1994

Hey there micro fans,

	Does anyone have an idea where Beggiatoa stands presently with 
regards to whether or not it is thought of as an autotroph?
	I know that since Winogradsky first characterized it this way, 
there's been controversy. (Yes, I *know* that was a longgggg time ago)
 Is it better known as a mixotroph, rather than an chemoautotroph?

	Thanks for any input.
The reason the future is   |*|  AndyP  |*|   ...and the last dance
tolerable is because you   |*|  U.W.O. |*|   will be a slam dance.
can dance through it.      |*|         |*|	
----Leonard Cohen----      |*|         |*|  ----Spirit of the West----

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