Cacterial indicators of meat safety

Alex Castillo A0C7944 at tamu.edu
Wed Aug 2 11:37:08 EST 1995


I'm reposting this message because my address was wrong. I hope that some of 
you have tried to answer. If not, this is a good chance for you to help me. 
Thanks!

Can anyone suggest any bibliography on the usefulness of bacterial indicators 
or index to assess safety of beef at the slaughter stage? Any help will be 
appreciated.

A. Castillo



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