food micro response

[ABurgenson]

You can get all the information you could ever possibly use from the
National Food Processors Association, 1401 New York Avenue NW, Washington
D.C. 20005.  This is the trade association for the food processing
industry.  As a former microbiologist with this association, I am well
aquainted with their capabilities and expertise.  Address your questions
to D.T. Bernard or V.N. Scott.  Hope this helps.