MYCOTOXINS - AFLATOXIN
mangord at aol.com
Thu Mar 30 22:00:30 EST 1995
Hello, I'm the Director of Analytical Services of a major US food
and we have engaged in an Aflatoxin research study of such Toxin in foods.
While there is copious amounts of Technical Literature on the subject,
are, nonetheless, certain specific questions regarding this Toxin.
I would like to establish a dialogue on it with some person knowledgeable
Aflatoxin, production, thermal stability and inhibitory factors. These
the types B1,B2,G1,G2. Preferably, but not limited to, Aflatoxin growth in
Secondarily, other topics such as Ochratoxin, T2 Toxin, Penicilic Acid and
Fumanisin would be of interest.
Will appreciate a reply.
M.J. GORDON, PhD.
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